Lone Star

Set Menu - $45

Choose one main and one dessert from below options.

MAINS

Dixie Chicken

Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs. Served with buffalo chips & Lone Star coleslaw.

BBQ King Ribs: DFO

475g of St. Louis spare rib fingers blanched in honey spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips & Lone Star coleslaw.

Blue Pacific Fish 'n Chips: GFO

Fresh fillets of market fish in crispy Steinlager beer batter. Served with straight-cut chips, tartare sauce and salad.

Quesadilla: VO

Two flour tortillas with your choice of spicy Chicken, Beef, or Roasted vegetables; topped with spicy guacamole, sour cream and jalapenos. 

Burgers:

Glen Campbell Chicken Burger GFO

Grilled chicken breast, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun. Served with straight-cut chips and aioli.

Gerhard Burger GFO

Beef Pattie, red onions, Swiss cheese, bacon, gherkins, lettuce, tomato and aioli in a sourdough bun. Served with straight-cut chips and aioli.

Vegetarian option available on request, swap our the protein for a delish vegetable pattie at no extra cost.

DESSERTS

Kiwi Pavlova GFO

Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.

Saddle up Sundae GFO

Two scoops of ice cream (choice of flavours), Chantilly cream, dark and white chocolate sauce, wafers and roasted almond slivers.

Chocolate & Boysenberry Cheesecake DFO

Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.

Longhorn Cheesecake

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.

**(GFO) Gluten Free Options. (DFO) Dairy Free Options. (VO) Vegetarian Options.

Terms and Conditions - see in store for details