Mango Chia Pudding

It’s mango season and if you want to make the most of it while also putting a spring in your step each morning with a healthy breakfast, then you need to try this Mango Chia Pudding.

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Serves 2 
DF, GF, Vegan, Refined sugar-free 


  • 1 large mango, peeled and chopped
  • 1 cup coconut milk 
  • 1 tablespoon organic maple syrup 
  • 1 teaspoon ground turmeric 
  • 5 tablespoon chia seeds 
  • 1/2 cup coconut yoghurt 
  • 1/2 mango, cubed to serve 
  • 1/2 cup macadamia nuts, to serve 
  • 1/4 cup coconut flakes, to serve 


  1. Mix mango, coconut milk, maple syrup, turmeric, and chia seeds in a high-speed blender. If you are using frozen mango, let it defrost first. 
  2. Pour mixture into a large airtight container and refrigerate overnight. 
  3. Serve with coconut yoghurt, fresh mango, macadamia nuts and coconut lakes.