PappaRich encompasses the lifestyle of Teh-sipping while savouring on crunchy, buttery Roti for breakfast. Our delicately crafted foods deliver bursts of flavour and colour because we pay close attention to the tradition recipes that demand nothing less of an authentic mix of herbs, spices and fresh produces.
From the fiery Sambal of the Nasi Lemak to the silky smooth Curry Laksa broth, and the unforgettable Char Koay Teow. Food served in PappaRich reflects the balance and harmony between the blend of cultures in Malaysia that gave rise to flavours that can only be placed in its own category, the Malaysian cuisine.
The historic roots of every Malaysian dish can be traced back to its country of origin. Over time a mix of cultures has reflected on these dishes and has earned them the distinction to be recognized as Malaysia’s own. The core value of our story is to deliver authentic and consistent quality foods to all our customers and to be a brand that is genuinely Malaysian.