Our goal is to provide a new stylish and sophisticated bubble tea cafe concept to New Zealand, breathing new life and creativity into the bubble tea scene. Despite this, Gong cha is more than just bubble tea, we hope to take the flavours and teas from different around Asia and bring this amazing culture to New Zealand consumers. To achieve our goal of making high quality bubble tea more approachable and accessible, we offer a curated menu with a focus on our expertise that customers can customise to their own taste. Each drink we offer is made with care fresh to order with a huge emphasis on quality. Our “boba” is cooked fresh daily using high grade tapioca pearls and our teas are sourced from the best tea growing areas of not only Taiwan but other countries around the world too. While quality and consistency is an important part of the Gong cha concept, our number one priority is to provide great customer service. Coming to buy Gong cha should be a pleasant experience every single visit - from the second the customer steps in the door to when they leave. With bubble tea culture rapidly growing in New Zealand, we hope that Gong cha can be a reliable tea haven for everyone.