Katsu Tei is an authentic Japanese tonkatsu restaurant dedicated to quality ingredients and traditional Japanese craftsmanship. Using carefully selected premium pork, fresh breadcrumbs, and specially refined oil imported from Japan, our tonkatsu is cooked at three different temperatures to create a perfectly crispy, golden exterior and a tender, juicy interior. Our special oil gives each cutlet a remarkably light, delicate finish that defies expectations of deep-fried food.